Enjoy globally inspired cuisine at the Botanist Restaurant in Blue Karma Dijiwa Ubud. Our chef crafts dishes using local superfoods, like moringa and matcha, for breakfast, lunch, and dinner.

The restaurant boasts an open-sided, rustic chic ambiance adorned with Indonesian art. Savor meals while surrounded by natural wood and art, either at a table or on cozy sofas, with gentle breezes refreshing you.

Our menu caters to diverse diets, providing sugar-free, dairy-free, and gluten-free options, all sourced locally and organically. Discover the health benefits of moringa and matcha specialties we proudly serve.