Korurua Dijiwa Ubud provides a unique experience of cooking and shares unique skills and secret recipes. Our chef will guide you to learn how to prepare local delicious food. Enjoy your own cooking lunch and take home the secret recipe as our gift and impress your family & friends with your Balinese cooking skills.
JAHE SET MENU
Soto ayam (Indonesian chicken soup with vermicelli noodle, boiled egg, tomato, celery, and crispy shallot)
Kare sari laut (Mixed seafood in yellow curry with eggplant, tomato, long bean, and steamed rice)
Onde-onde (deep-fry sticky rice ball cake, sesame seed coated and stuffed with sweet potato mashed)
SEREH SET MENU
Sop sari laut (Mixed seafood soup with kaffir lime leaves, lemongrass, cucumber, and tomato)
Sate Ayam (Grilled chicken meat on bamboo with peanut sauce with steamed rice)
Dadar gulung (Indonesian crepes stuffed with caramelized grated coconut)
BOKASI SET MENU
Soto Bandung (west of Java beef soup with daikon, carrot, crispy soybean, and crispy shallot
Nasi goreng kemangi (stir-fry rice with chicken, vegetables, and hot basil)
Pisang goreng (deep fry flour batter banana with palm sugar syrup and vanilla ice cream)
