Traditional coconut (Cocos mucifera) oil is made by Balinese farmers from locally harvested coconuts. Coconuts are a staple in Balinese culture, where everything from the coconut shell to the coconut leaves are being used in everyday life. Traditionally, coconut oil was made by local farmers from older coconuts, which were de-shelled, grated, and soaked with water to naturally extract the oil.
Inclusion:
Apron
Certificate
Recipe
Price : IDR 250.000 / person
